Author: Harvey Water Softeners

How To Prevent Limescale In Your Kettle

Preventing limescale in kettles is a high priority for the population of Britain. With a history of tea lovers, having a consistently good cup of tea or coffee is an issue we have been tackling for years. Limescale affects the taste of the water coming from a kettle, even after the water has been boiled. It is highly common with roughly 14 million UK households suffering from the impact of limescale. 87% of respondents to Harvey’s 2020 customer survey said that limescale was the most frustrating thing about hard water.  

Read More...

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.