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What is the difference between Reverse Osmosis and In-Line Water Filters?

Reverse osmosis filters use a membrane to remove a wider range of contaminants, including dissolved solids, while in-line filters focus on basic filtration for water taste and odour improvement. In addition both have different levels of efficiencies and service schedules due to the technologies being used.

Did you know? Harvey Water Softeners supply and install Water Filter Systems. If you’d like to learn more, you can read more about our range of Water Filter systems here.

Frequently Asked Questions

How do I remove PFAS (forever chemicals) from my water?

PFAS – also known as ‘forever chemicals’ – represent a group of thousands of chemicals, with hundreds used commercially across many sectors of industry and society. These chemicals were used since the 1940s to repel oil and water and resist heat, which makes them useful in everyday products such as non-stick cookware, stain resistant clothing,Read More...

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Does a Reverse Osmosis system restore minerals after filtration?

No, our range of RO systems do not re-mineralise by default but this is generally down to personal choice. If you wish to add the minerals back into your drinking water, you would need to add a Re-mineral (Remin) cartridge to your set up which would take the filtered water through it. Talk to ourRead More...

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Can Reverse Osmosis and In-Line Filter systems be used for drinking and cooking purposes?

Yes, both reverse osmosis systems and in-line filters can be used for drinking and cooking purposes. However, reverse osmosis systems provide a higher level of purification, making them suitable for areas with poor water quality or specific contamination concerns. In-line filters are more focused on improving taste and reducing basic impurities. Did you know? HarveyRead More...

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What is the difference between Reverse Osmosis and In-Line Water Filters?

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Frequently Asked Questions

How do I remove PFAS (forever chemicals) from my water?

Does a Reverse Osmosis system restore minerals after filtration?

Can Reverse Osmosis and In-Line Filter systems be used for drinking and cooking purposes?